Blueberry Cheesecake Swirl Rolls
If you’re seeking a delightful addition to your brunch or dessert repertoire, look no further than these Blueberry Cheesecake Swirl Rolls. Soft, sweet, and visually stunning, these rolls feature a luscious cream cheese filling swirled with juicy blueberry goodness. The enticing aroma wafting from your oven will captivate everyone around you. Perfect for cozy family gatherings or as a special treat during the week, these rolls are guaranteed to impress with their irresistible flavor combination. With easy preparation steps and make-ahead convenience, you’ll find that baking these scrumptious rolls can be both fun and rewarding.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- â…“ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote)
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Roll out the sweet roll dough into a large rectangle on a floured surface.
- In a bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the rolled-out dough.
- Spoon and spread blueberry pie filling over the cream cheese layer.
- Roll the dough tightly from the long edge and cut it into 12 even pieces.
- Place rolls in a greased baking dish and let them rise until puffy.
- Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
- Whisk powdered sugar and milk together for icing while rolls cool slightly.
- Drizzle icing over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/blueberry-cheesecake-swirl-rolls/