Blueberry Cream Cheese Puff Pastries
Experience the delightful combination of flaky puff pastry and creamy filling with these Blueberry Cream Cheese Puff Pastries. Perfect for any occasion, whether it’s breakfast, brunch, or dessert, this quick and easy recipe will impress your family and friends! With just 30 minutes from prep to plate, you can enjoy a sweet treat that bursts with flavor from juicy blueberries, rich cream cheese, and a hint of lemon. These pastries are not only delicious but also versatile—feel free to customize them with your favorite berries or add a sprinkle of spices for an extra twist. Indulge in these charming pastries that are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 1 tbsp milk
- 3/4 tsp vanilla extract
- 2 tbsp granulated sugar
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 1/2 cup blueberries (fresh or frozen)
- 1/4 tsp lemon juice
- Powdered sugar (for glaze)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cream cheese, milk, vanilla, and sugar until smooth.
- Roll out puff pastry on a floured surface; cut into 4-inch squares.
- Place a spoonful of cream cheese mixture in the center of each square; top with blueberries and lemon juice.
- Fold pastry squares diagonally to form triangles; seal edges with a fork.
- Brush tops with whisked egg for golden color.
- Bake for 20 minutes until puffed and golden brown.
- Mix powdered sugar with milk for glaze; drizzle over warm pastries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/blueberry-cream-cheese-puff-pastry/