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Boneless Beef Chops Recipe

Boneless Pork Chops Recipe

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Experience a delightful dinner with this Boneless Beef Chops Recipe, designed for those busy weeknights when time is of the essence. In just 15 minutes, you can serve up tender beef chops coated in a mouthwatering honey garlic sauce that’s both sweet and savory. This dish not only appeals to all ages but also makes an impressive centerpiece for family gatherings or intimate dinners. The simplicity of the recipe combined with its rich flavors ensures it will quickly become a favorite in your household, promising satisfaction and ease every time you prepare it.

Ingredients

Scale
  • 15 oz center cut boneless beef chops (3 beef chops)
  • Salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 2 ½ tablespoons honey
  • 2 tablespoons warm water
  • ¼ teaspoon salt
  • ½ teaspoon apple cider vinegar
  • 3 dashes cayenne pepper

Instructions

  1. Season both sides of the beef chops with salt and pepper.
  2. Heat a cast-iron skillet over high heat and add vegetable oil and one tablespoon of butter.
  3. Sear the seasoned beef chops for about 3-4 minutes on each side until golden brown.
  4. Move the chops to one side of the skillet, add remaining butter, minced garlic, and sauté until fragrant.
  5. Pour in the prepared honey garlic sauce and cook until thickened.
  6. Spoon the sauce over the beef chops and serve immediately.

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