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Bourbon Chocolate Chunk Cookies

Bourbon Bacon Chocolate Chunk Cookies
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Indulge in the delightful blend of rich chocolate and savory crunch with these Bourbon Chocolate Chunk Cookies. This unique treat combines the sweetness of dark chocolate with a savory touch, creating an unforgettable flavor experience. Perfect for busy weeknights or special family gatherings, each cookie offers a tantalizing twist that will have everyone reaching for seconds. With simple ingredients and easy preparation, these cookies are sure to become a go-to recipe in your baking repertoire. Enjoy them fresh out of the oven or store them for later—either way, you’ll be savoring every delicious bite!

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup chilled beef fat (for substitution)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3 tablespoons bourbon-flavored syrup or extract (as a substitute)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 ounces dark chocolate (chopped)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, and baking powder.
  3. In a large bowl, cream together butter, beef fat, sugars, bourbon syrup, and vanilla until light and fluffy. Add eggs one at a time.
  4. Gradually mix in dry ingredients until just combined. Fold in chopped dark chocolate.
  5. Drop tablespoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
  6. Bake for 9-11 minutes or until lightly browned around the edges.
  7. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/bourbon-bacon-chocolate-chunk-cookies/