Boursin Orzo Bake with Chicken and Veggies
Indulge in the warmth of our Boursin Orzo Bake with Chicken and Veggies—a deliciously creamy casserole that’s perfect for busy weeknights or family gatherings. This comforting dish features tender chicken, rich Boursin cheese, and a medley of vibrant vegetables all baked together for a delightful combination of flavors and textures. In just 45 minutes, you can serve a meal that even picky eaters will love. Plus, it’s incredibly versatile—feel free to customize it with your favorite veggies or protein alternatives. This recipe is not just about eating; it’s about creating memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cubed
- 1 large sweet potato, cubed
- 6 whole cloves garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 round (5.2 oz) Boursin cheese
- 1 ¼ cup uncooked orzo
- 1 ½ cup starchy pasta water
- 3 cups chopped spinach
- ½ cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and grease a casserole dish.
- Place sweet potatoes and garlic in the dish, drizzle with olive oil, season, and roast for about 20 minutes.
- Cube and season the chicken while the veggies roast.
- Once tender, add Boursin cheese to the center of the dish and surround it with seasoned chicken.
- Cook orzo according to package instructions, reserving starchy water.
- Mix roasted garlic into the dish, then stir in cooked orzo and fresh spinach.
- Top with Parmesan cheese and broil briefly until bubbly and golden.
Nutrition
- Serving Size: 1/6 of recipe (approximately 275g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg