Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days
If you’re in search of a quick and satisfying addition to your meal, look no further than this Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe. In just 20 minutes, you can create a warm loaf of bread with a golden crust that’s perfect for any occasion. With its soft interior and crunchy exterior, this bread is not only easy to prepare but also highly customizable to suit your taste. Whether you’re hosting a family gathering or simply need a comforting side dish for dinner, this recipe will quickly become your go-to solution. Add herbs or spices to make it uniquely yours and enjoy the delightful aroma that fills your kitchen as it bakes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- Optional: honey, herbs, grated cheese, garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- In a bowl, whisk together flour, baking powder, and salt; add any herbs or spices if desired.
- Stir in the milk and olive oil until just combined.
- Shape the dough into a round loaf about an inch thick on a floured surface.
- Place the loaf on the prepared baking sheet and score the top lightly.
- Bake for about 15 minutes until golden brown and hollow-sounding when tapped.
- Let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg