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Broccoli Ramen Salad

Broccoli Ramen Salad
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Broccoli Ramen Salad is a delightful fusion of flavors and textures that will brighten any meal or gathering. This vibrant dish combines crunchy broccoli slaw with chewy ramen noodles, all tossed in a tangy dressing that balances sweetness and savory notes perfectly. The roasted cashews add a satisfying crunch while dried cranberries provide bursts of sweetness, making every bite an experience to savor. Ideal for summer BBQs or as a refreshing side dish, this salad is not only delicious but also incredibly easy to prepare. With its colorful presentation and wholesome ingredients, Broccoli Ramen Salad is bound to become a favorite on your table.

Ingredients

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  • 2 (12 ounce) bags broccoli slaw
  • 3 (3.5 ounce) packages ramen noodles (flavor packets discarded)
  • 3/4 cup roasted cashews
  • 1/2 cup dried cranberries
  • 1/3 cup chopped scallions
  • 1/2 cup olive oil
  • 1/2 teaspoon toasted sesame oil
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon soy sauce
  • 1 tablespoon packed brown sugar

Instructions

  1. In a large bowl, combine the broccoli slaw and broken ramen noodles.
  2. Add the roasted cashews, dried cranberries, and chopped scallions to the bowl.
  3. In a jar with a lid, mix together olive oil, toasted sesame oil, rice vinegar, soy sauce, and brown sugar. Shake well until combined.
  4. Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
  5. Let sit for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://kitchenmealplan.com/broccoli-ramen-salad/