Broccoli Salad Recipe with Creamy Lemon Dressing
Experience the joy of vibrant flavors with this Broccoli Salad Recipe with Creamy Lemon Dressing. Bursting with the crunch of fresh broccoli, the sweetness of apples, and the tanginess of cranberries, this salad is not just a side dish; it’s an invitation to share stories and laughter around the table. The creamy lemon dressing adds a zesty twist that brings all the ingredients together in perfect harmony. Whether at potlucks or family dinners, this salad promises to impress and satisfy. Easy to prepare and adaptable to your preferences, it’s a delightful way to enjoy healthy eating without sacrificing flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 medium heads of broccoli
- 1 large carrot
- 1 apple
- ½ small red onion
- ½ cup pecans or walnuts
- ½ cup craisins or raisins
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice
- ½ tablespoon sugar
- Sea salt and black pepper
Instructions
- Toast the pecans or walnuts in a dry skillet over medium heat until golden brown, about 4–5 minutes. Let cool and chop coarsely.
- Chop the broccoli into bite-sized florets, grate or julienne the carrot, dice the apple, and thinly slice the red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine all salad ingredients: broccoli, carrot, apple, onion, nuts, and craisins/raisins.
- Pour the dressing over the salad and gently toss until evenly coated.
- Cover and chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg