Broccoli Salad with Chicken
Looking for a standout side dish that’s both vibrant and easy to prepare? This Broccoli Salad with Chicken offers a delightful blend of crunchy broccoli, sweet dried cranberries, and savory chicken. Perfect for summer barbecues, potlucks, or weeknight dinners, it’s sure to impress your guests and family alike. The colorful presentation and satisfying mix of textures make this salad not only a feast for the eyes but a delicious addition to any meal. Plus, it’s versatile enough to be customized with various nuts and cheeses or enjoyed fresh or chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads broccoli (approximately 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup cooked chicken (diced)
- 1/3 cup chopped red onion
- 1 cup cheddar cheese (shredded)
- 1 & 1/4 cups mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white grape juice vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Chop the broccoli into small florets.
- In a large bowl, combine the dressing ingredients: mayonnaise, lemon zest, lemon juice, white grape juice vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper.
- Add the chopped broccoli, dried cranberries, sunflower seeds, diced chicken, shredded cheddar cheese, and chopped red onion to the dressing. Toss gently until well mixed.
- Chill in the refrigerator for at least 20 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg