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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgia of childhood with these Brown Sugar Pop Tart Cookies. These delightful treats feature a gooey cinnamon filling wrapped in a soft, chewy cookie base, topped with a sweet cinnamon glaze. Perfect for holiday gatherings, family desserts, or any time you crave a sweet snack, these cookies are not only easy to make but also store well, ensuring you always have a delicious treat on hand. Experience the comforting flavors reminiscent of classic pop tarts, and enjoy them fresh out of the oven or as part of a dessert platter. Whether paired with milk or served as an ice cream sandwich, these cookies will surely impress!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 3 3/4 cups cake flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Cinnamon filling ingredients including brown sugar and cinnamon
  • Icing ingredients including powdered sugar and milk

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together room-temperature butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix until combined.
  3. In a separate bowl, whisk together dry ingredients: cake flour, baking soda, and salt. Gradually add to the wet mixture until fully incorporated.
  4. Chill dough for one hour.
  5. Prepare the cinnamon filling by mixing filling ingredients until smooth.
  6. Scoop chilled dough into portions; create wells for filling and seal them.
  7. Bake for 11–13 minutes until lightly golden; cool on racks.
  8. While cooling, whisk icing ingredients until smooth and drizzle over cookies.

Nutrition

Find it online: https://kitchenmealplan.com/brown-sugar-pop-tart-cookies/