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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

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Browned Butter Lemon Dill Pasta is a delightful dish that perfectly encapsulates the essence of spring with its vibrant flavors and creamy textures. This simple yet elegant recipe combines the nutty richness of browned butter with zesty lemon and fresh dill, creating a luxurious sauce that clings lovingly to every strand of pasta. Whether you’re hosting a gathering or enjoying a cozy evening at home, this quick dish is both comforting and sophisticated. With just five key ingredients plus seasoning, it’s accessible for busy cooks while still being impressive enough for special occasions. Prepare to twirl your fork in pure bliss as you savor each mouthful!

Ingredients

Scale
  • 1 lb pasta (bucatini or rigatoni)
  • 6 tablespoons unsalted butter
  • 1/4 cup freshly grated Parmesan cheese (or nutritional yeast)
  • 1 medium lemon (zested and juiced)
  • 3 tablespoons minced fresh dill
  • Kosher salt and pepper to taste

Instructions

  1. Boil pasta in salted water until nearly al dente. Reserve 1 cup of pasta cooking water before draining.
  2. In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until golden brown and fragrant.
  3. Add reserved pasta water to the browned butter, bringing it to a gentle simmer.
  4. Incorporate remaining 2 tablespoons of butter gradually while stirring to create a creamy emulsion.
  5. Toss cooked pasta with the sauce, adding lemon juice, zest, and Parmesan cheese until evenly coated.
  6. Fold in minced dill, season to taste with salt and pepper, then serve warm.

Nutrition