Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are the ultimate crowd-pleasing appetizer that combines the bold flavors of buffalo chicken dip with the satisfying crunch of crispy egg rolls. Perfect for game days, family gatherings, or cozy nights in, these flavorful treats are easy to prepare and sure to impress your guests. With a mix of shredded chicken, creamy cheese, and zesty buffalo sauce wrapped in delicate egg roll wrappers, each bite delivers a delicious kick that will keep everyone coming back for more. Plus, with customizable options to suit your taste preferences, these egg rolls are a versatile addition to any menu. Get ready for a fun cooking experience that results in irresistible snacks everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Ingredients
- Cooked shredded chicken
- Cream cheese
- Buffalo sauce
- Shredded cheddar cheese
- Green onions
- Egg roll wrappers
- Oil (for frying or baking)
Instructions
- In a large bowl, combine cooked shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions until well mixed.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about two tablespoons of the chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in each side and tightly roll up the wrapper to seal.
- Heat oil in a pan over medium-high heat for frying or preheat the oven to 400°F (200°C) for baking. Cook each egg roll until golden brown (2-3 minutes per side for frying; 15-20 minutes if baking).
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg