Butterfinger Pie
Indulge in the creamy, crunchy decadence of this no-bake Butterfinger Pie, a delightful dessert that’s sure to impress at any gathering. With a luscious filling made from cream cheese and peanut butter, combined with crushed Butterfinger bars for that signature crunch, this pie is not only easy to make but also family-friendly. Perfect for warm days or busy weeknights, you can whip it up in just 15 minutes and chill it until ready to serve. Whether you’re hosting a party or enjoying a quiet night in, this dessert promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed – reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large bowl, blend room-temperature cream cheese and creamy peanut butter with vanilla extract until smooth.
- Gradually mix in powdered sugar until well combined.
- Gently fold in crushed Butterfinger bars using a spatula.
- Carefully incorporate thawed Cool Whip into the mixture.
- Pour the filling into the crust and sprinkle reserved crushed Butterfingers on top.
- Refrigerate for at least 4 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/butterfinger-pie/