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Butternut Squash Apple Bake

Butternut Squash Apple Bake

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If you’re searching for a warm, comforting dish that encapsulates the essence of autumn, look no further than this Butternut Squash Apple Bake. This delightful recipe harmonizes the earthy sweetness of butternut squash with the tart crispness of apples, creating a perfect medley that warms the heart and home. Ideal for family gatherings or busy weeknights, this easy-to-make bake fills your kitchen with inviting aromas while providing a nutritious boost. With its make-ahead convenience and versatile serving options, it’s sure to become a beloved staple in your household.

Ingredients

Scale
  • 1 1/2 pounds butternut squash (cubed)
  • 2 gala apples (peeled and diced)
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter (or coconut oil for vegan option)
  • 1/4 cup raisins
  • 1/4 cup pecans
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, apples, cinnamon, vanilla, and brown sugar; mix well.
  3. Season with salt and pepper; stir again.
  4. Transfer the mixture to a baking dish and add chopped butter on top.
  5. Cover tightly and bake for 15 minutes.
  6. Remove from oven; stir in raisins and pecans.
  7. Cover again and bake for an additional 15 minutes until tender.
  8. Serve warm.

Nutrition