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Butternut Squash & Garlic Herb Steak Bowls

Butternut Squash & Garlic Herb Steak Bowls
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Butternut Squash & Garlic Herb Steak Bowls offer a comforting and vibrant meal that perfectly merges sweet, roasted butternut squash with tender, herb-seasoned steak. This dish is not just a feast for the palate; it’s a delightful visual experience too, with the golden hues of squash contrasting beautifully against the rich tones of beef. Ideal for cozy weeknight dinners or special gatherings, these bowls will have everyone coming back for more. The combination of aromatic garlic and fresh herbs enhances the overall flavors, making every bite memorable. Enjoy this wholesome dish that’s easy to prepare and perfect for meal prepping!

Ingredients

Scale
  • 1 medium butternut squash (about 2 cups cubed)
  • 1 lb sirloin or ribeye steak
  • 4 cloves fresh garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 2 sprigs fresh rosemary (chopped)
  • 2 sprigs fresh thyme (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the butternut squash into roughly equal-sized chunks.
  3. Toss the cubed squash in olive oil, salt, and pepper before spreading them on a baking sheet.
  4. Roast in the preheated oven for about 25–30 minutes until golden brown and tender.
  5. While roasting, season the steak with salt, pepper, rosemary, and thyme. Let it come to room temperature.
  6. Heat a skillet over medium-high heat with a splash of olive oil. Sear the steak for about 4-5 minutes on each side until it reaches your desired doneness.
  7. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
  8. Assemble your bowls by layering roasted butternut squash and sliced steak. Finish with minced garlic and optional lemon juice or balsamic glaze.

Nutrition

Find it online: https://kitchenmealplan.com/butternut-squash-garlic-herb-steak-bowls/