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Cajun Garlic Chicken Wings

Cajun Garlic Chicken Wings
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If you’re on the hunt for a mouthwatering appetizer that will leave your guests clamoring for more, look no further than these irresistible Cajun Garlic Chicken Wings. Crispy, flavorful, and incredibly easy to whip up, these wings are perfect for any occasion—from game day gatherings to cozy dinners at home. The combination of bold Cajun spices and rich garlic creates a flavor explosion that pairs wonderfully with your favorite dipping sauces. Plus, they can be customized to suit any palate! Get ready to impress with this simple yet satisfying recipe.

Ingredients

Scale
  • 1.2 kg chicken wings
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 4 large garlic cloves, minced
  • 2 tbsp unsalted butter, melted
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 220°C (425°F) and prepare a baking sheet lined with parchment paper or foil.
  2. Pat the chicken wings dry and place them in a large bowl.
  3. In a separate bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Toss the mixture with the wings until evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet.
  5. Roast for 35-40 minutes, flipping halfway through until golden brown and crispy.
  6. While wings are roasting, melt butter in a pan over low heat and sauté minced garlic until fragrant.
  7. Once cooked, toss wings in garlic butter before serving.

Nutrition

Find it online: https://kitchenmealplan.com/cajun-garlic-chicken-wings/