Print

Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dinner experience with this Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans. This flavorful dish combines succulent shrimp and salmon fillets seasoned with a zesty Cajun mix, all enveloped in a rich garlic cream sauce. Paired with creamy mashed potatoes and sautéed green beans, it’s an impressive meal that’s surprisingly easy to make. Perfect for busy weeknights or special occasions, this recipe ensures every bite is bursting with flavor and comfort. Get ready to wow your family or guests without spending hours in the kitchen!

Ingredients

Scale
  • 4 large shrimp, peeled and deveined
  • 2 salmon fillets (6 oz each)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 4 medium russet potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Begin by boiling peeled and chunked russet potatoes in salted water until fork-tender (15-20 minutes). Drain, mash with butter and milk, then season to taste.
  2. Pat shrimp and salmon dry; generously season both sides with Cajun seasoning.
  3. In a skillet over medium-high heat, heat olive oil and sear shrimp for 2-3 minutes per side until pink. Remove from pan.
  4. In the same skillet, melt butter and cook salmon skin-side down for about 4-5 minutes on each side until flaky.
  5. For the garlic cream sauce, sauté minced garlic in butter, then add heavy cream, chicken broth, Dijon mustard, salt, pepper, and smoked paprika; simmer until thickened.
  6. Return shrimp and salmon to the sauce; simmer for a few minutes.
  7. Cook green beans in boiling water for 3-4 minutes until tender-crisp; drain and sauté briefly with garlic and red pepper flakes if desired.
  8. Serve mashed potatoes topped with seafood and sauce alongside green beans.

Nutrition

Find it online: https://kitchenmealplan.com/cajun-shrimp-and-salmon-with-garlic-cream-sauce-mashed-potatoes-and-green-beans-a-flavor-packed-dinner-to-impress/