Cajun Shrimp Deviled Eggs
If you’re on the hunt for a standout appetizer that combines elegance with flavor, look no further than these Cajun Shrimp Deviled Eggs. This delightful twist on the classic deviled egg features creamy yolks blended with zesty spices and succulent shrimp. Perfect for holiday gatherings, casual get-togethers, or even just a fun weeknight snack, these bite-sized treats are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 10 (1 deviled egg each) 1x
- Category: Appetizer
- Method: Boiling and Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 10 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon granulated sugar (optional)
- 20 medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 jalapeño (thinly sliced)
- 2 tablespoons chopped fresh chives
- Lemon wedges (for serving)
Instructions
- Hard boil the eggs: Place eggs in a saucepan with water, bring to a boil, then cover and let sit off heat for 12 minutes. Cool and peel.
- Prepare filling: Scoop out yolks into a bowl and mash. Mix in mayonnaise, Dijon mustard, hot sauce, and spices until smooth.
- Season shrimp: Toss dried shrimp in spice mix until coated.
- Cook shrimp: Sauté in olive oil over medium-high heat for about 2 minutes per side until cooked through.
- Assemble: Pipe filling into egg whites, top with a shrimp slice of jalapeño, and sprinkle fresh chives.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://kitchenmealplan.com/cajun-shrimp-deviled-eggs/