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Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies
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Indulge in the delightful world of Cake Batter Chocolate Chip Cookies! These soft and chewy treats combine the nostalgic flavor of cake batter with classic chocolate chip goodness, making them perfect for any occasion. With colorful sprinkles adding a festive touch, each bite feels like a celebration. Whether you’re baking for a family gathering or treating yourself, these cookies are sure to bring joy and smiles. Best of all, they’re incredibly easy to make—perfect for busy weeknights or surprise guests!

Ingredients

Scale
  • 1 and 1/3 cup all-purpose flour
  • 1 and 1/4 cup dry yellow or vanilla cake mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a large bowl, sift together flour, cake mix, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix well.
  4. Gradually incorporate the dry ingredients until just combined. Fold in chocolate chips and sprinkles.
  5. Chill the dough in the refrigerator for at least two hours.
  6. Scoop rounded balls of dough onto prepared sheets, spacing them apart.
  7. Bake for about 13-15 minutes until edges are lightly browned but centers remain soft.
  8. Cool on sheets for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/cake-batter-chocolate-chip-cookies/