Candied Lemon Slices
If you’re in search of a delightful treat that combines simplicity with elegance, look no further than Candied Lemon Slices. These zesty gems not only brighten up your dessert table but also make for a fantastic snack on their own. The balance of sweetness and tartness creates an irresistible flavor profile that’s perfect for any occasion. With minimal ingredients and straightforward steps, making these candied slices is a sweet adventure worth taking. Plus, they serve wonderfully as a charming gift if you can bear to share them!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup sugar (for coating)
- 10 pieces melting chocolate (optional)
Instructions
- Thinly slice the lemons, removing any seeds.
- In a saucepan, combine water and sugar; heat until dissolved to create syrup.
- Add sliced lemons to the simmering syrup and cook on low for about an hour, flipping every 15 minutes.
- Remove slices and place them on parchment paper to cool for 24 hours.
- Roll cooled slices in sugar for coating.
- For an indulgent twist, dip half of each slice in melted chocolate (optional).
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/candied-lemon-slices/