Candied Orange Slices
Candied Orange Slices are a delightful and versatile treat that can brighten any occasion with their vibrant color and sweet-tart flavor. These sugar-coated slices are not only easy to make but also serve as an elegant garnish for desserts or a tasty snack on their own. The aroma of freshly simmered oranges fills your kitchen, creating a warm and inviting atmosphere. Perfect for sharing at family gatherings or enjoying on busy weeknights, these candied treats are a must-try!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for coating)
- 4 cups water (plus extra for blanching)
Instructions
- Thoroughly scrub the peels of the oranges. Slice into â…›-inch thick rounds, discarding the ends.
- Blanch the orange slices in boiling water for about 10 minutes, then transfer to an ice water bath to stop cooking.
- In a pot, dissolve 4 cups of sugar in 4 cups of water over medium heat until boiling.
- Add the drained orange slices to the syrup and return to a boil before reducing heat. Simmer for 45-60 minutes until translucent, stirring occasionally.
- Lay slices on wire racks and bake at 175°F for about 30 minutes. Coat with sugar and bake for an additional hour until mostly dry.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 2 slices (40g)
- Calories: 140
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/candied-orange-slices/