Cannoli Bites
Indulge in the delightful world of Cannoli Bites, where creamy ricotta and mascarpone come together in a perfectly bite-sized treat! These mini desserts are not just delicious; they are incredibly easy to make, making them perfect for any occasion—from family gatherings to cozy dinners. With a crispy pie shell hugging a rich filling, each bite bursts with flavor and sweetness. Perfect for involving the kids in the kitchen, these Cannoli Bites are bound to become a favorite go-to dessert. Plus, their customizable nature allows you to elevate them with various toppings and flavors. Treat yourself and your loved ones to this elegant yet simple dessert that’s sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup whole milk ricotta cheese (strained)
- 1/4 cup mascarpone cheese
- 1/2 tsp vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup mini chocolate chips
- 1 premade pie crust
Instructions
- Preheat your oven to 400°F. Roll out the pie crust on a floured surface and cut out 12 rounds using a biscuit cutter. Place each round into an ungreased mini muffin tin.
- Bake for 10-12 minutes until golden brown. Cool completely before filling.
- In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla extract, and mini chocolate chips until combined.
- Spoon or pipe the filling into each cooled pie shell. Top with additional chocolate chips and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 37mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/cannoli-bites/