Cannoli Cookies

If you’re looking for a delightful treat that captures the essence of a classic Italian dessert, you’re in for a real treat with these Cannoli Cookies! They bring together the creamy goodness of ricotta and the sweetness of chocolate chips, all wrapped up in a tender, crispy cookie. This recipe has been a favorite in my family for years, perfect for everything from busy weeknights to festive gatherings. Each bite is like a little celebration, and I can’t wait for you to try them!

These Cannoli Cookies are not only delicious but also super simple to make. Whether you’re baking with kids or preparing a sweet surprise for friends, these cookies are sure to impress. Let’s dive into why this recipe will quickly become one of your go-to favorites.

Why You’ll Love This Recipe

• Quick to Prepare: These cookies come together in just 45 minutes, making them perfect for last-minute cravings.
• Family-Friendly: Kids love helping out in the kitchen, especially when it comes to filling and sealing these tasty treats!
• Versatile Treat: Great for any occasion—be it a cozy dinner at home or a festive gathering with friends.
• Delicious Flavor: The combination of creamy ricotta and rich chocolate creates an irresistible flavor that everyone will adore.

Ingredients You’ll Need

Gathering the right ingredients is half the fun of baking! For these Cannoli Cookies, you’ll need some simple and wholesome items that you might already have on hand. Let’s check out what we need:

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• ½ cup (120 g) of ricotta cheese
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling and Topping

• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

One of the best things about Cannoli Cookies is how flexible they are! You can easily make them your own with just a few tweaks. Here are some fun ideas to try:

• Change the Chips: Swap mini chocolate chips for white chocolate or butterscotch chips for a different flavor twist.
• Add Spices: A pinch of cinnamon or nutmeg can bring warmth and depth to the cookie dough.
• Go Nut-Free: Omit pistachios if you prefer; try adding crushed almonds or walnuts instead, or leave them out altogether!
• Make Them Zesty: Incorporate orange zest along with lemon zest for an extra citrusy kick.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Before anything else, preheat your oven to 350°F (175°C). This ensures that your cookies start baking at just the right temperature for that perfect golden-brown finish.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together your flour and sugar until they’re well blended. This step is key because it helps distribute sweetness evenly throughout your cookie dough.

Step 3: Mix Wet Ingredients

In another bowl, mix together the ricotta cheese, egg, vanilla extract, and lemon zest until smooth. This creamy mixture adds moisture and flavor to our cookies!

Step 4: Combine Mixtures

Gradually add your dry flour mixture into the wet ingredients while stirring gently. It’s important to mix carefully so you don’t overwork the dough; we want light and airy cookies!

Step 5: Rest the Dough

Cover your dough and let it rest for about 30 minutes. Resting allows the gluten in the flour to relax, which will help achieve that crispy texture we love.

Step 6: Prepare Baking Sheets

While your dough rests, line baking sheets with parchment paper. This prevents sticking and makes cleanup super easy!

Step 7: Roll Out Dough

Dust your work surface with flour and roll out your dough to about ¼ inch thick. Rolling it evenly will ensure that all your cookies bake uniformly.

Step 8: Cut Rectangles

Using a sharp knife, cut the dough into rectangles measuring about 2×3 inches. These will be perfect little pockets for our filling!

Step 9: Make Filling

In a small bowl, mix together ricotta cheese, mini chocolate chips, and chopped pistachios until combined. This filling is where all the magic happens!

Step 10: Fill & Fold Cookies

Place a spoonful of filling in the center of each rectangle and fold it over carefully. Pinching the edges tightly seals in all that deliciousness.

Step 11: Bake Cookies

Bake your filled cookies in the preheated oven for about 15-18 minutes until they turn golden brown. The smell wafting through your home will be heavenly!

Step 12: Cool & Dust

Once baked, allow them to cool on a wire rack before dusting with powdered sugar. This final touch adds an extra layer of sweetness!

Now you’re ready to enjoy these delightful Cannoli Cookies! They’re bound to become a favorite at every gathering—trust me!

Pro Tips for Making Cannoli Cookies

Making Cannoli Cookies can be a delightful experience, especially with a few handy tips to guide you along the way!

• Choose the right ricotta: Opt for whole milk ricotta for a creamier texture and richer flavor. This will enhance the overall taste of your cookies.
• Chill the dough: If your dough feels sticky, chill it in the refrigerator for about 15 minutes before rolling it out. This makes it easier to handle and helps prevent sticking.
• Seal well: Make sure to pinch the edges of the cookies tightly after filling them. This prevents the filling from leaking out during baking, ensuring a delicious surprise in every bite.
• Watch your baking time: Keep an eye on your cookies as they bake, as oven temperatures can vary. You want them golden brown but not overbaked, to maintain that perfect tender texture.
• Dust with powdered sugar before serving: A light sprinkle of powdered sugar adds a touch of elegance and sweetness, making your Cannoli Cookies look even more inviting!

How to Serve Cannoli Cookies

These Cannoli Cookies are perfect for sharing or enjoying solo! Here are some ideas on how to present this delightful treat.

Garnishes

• Powdered sugar: A simple dusting adds an elegant touch and enhances sweetness.
• Chopped pistachios: Sprinkle a few extra nuts on top for added crunch and visual appeal.
• Dark chocolate drizzle: A light drizzle of melted dark chocolate can elevate both flavor and presentation.

Side Dishes

• Espresso: A rich cup of espresso complements the sweetness of these cookies perfectly, creating an authentic Italian experience.
• Fresh berries: Serve alongside seasonal berries like strawberries or raspberries for a refreshing contrast that balances the richness of the cookies.
• Vanilla ice cream: A scoop of creamy vanilla ice cream creates a delightful dessert duo that’s sure to impress.
• Fruit salad: A colorful fruit salad adds brightness and freshness, making it a lovely pairing for your indulgent cookies.

Enjoy these Cannoli Cookies with loved ones or as a delightful treat just for yourself! Happy baking!

Make Ahead and Storage

Cannoli Cookies are perfect for meal prep! You can make a batch in advance and enjoy them throughout the week, making your dessert planning both easy and delightful.

Storing Leftovers

• Store any leftover Cannoli Cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them for up to a week; just be aware that they may become slightly softer.

Freezing

• To freeze, arrange the baked Cannoli Cookies in a single layer on a baking sheet until solid.
• Once frozen, transfer them to a freezer-safe bag or container, where they can be kept for up to 3 months.
• Label your containers with the date so you can keep track!

Reheating

• To reheat frozen Cannoli Cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• You can warm them in the oven at 300°F (150°C) for about 5-7 minutes or until they’re just warmed through.

FAQs

Here are some common questions about Cannoli Cookies:

What are Cannoli Cookies?

Cannoli Cookies are delightful treats inspired by the classic Italian cannoli dessert. They’re made with a tender cookie filled with sweet ricotta cheese and chocolate chips.

Can I make Cannoli Cookies ahead of time?

Absolutely! You can prepare Cannoli Cookies in advance and store them as mentioned above. They make for fantastic snacks throughout the week.

How should I store my Cannoli Cookies?

Store your Cannoli Cookies in an airtight container at room temperature or refrigerate for longer freshness. Enjoy within a few days for the best flavor!

What can I use instead of ricotta cheese?

If you’re looking for alternatives to ricotta cheese, consider using mascarpone or cottage cheese blended until smooth. They will still provide that creamy texture we love!

Final Thoughts

I hope you find joy in making these delightful Cannoli Cookies! They capture all the flavors of a beloved Italian dessert while being easy to whip up at home. Whether you’re sharing them with loved ones or keeping them all to yourself (no judgment here!), these cookies are sure to bring smiles. Enjoy every bite and happy baking!