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Cannoli Cookies

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Indulge in the delightful flavors of Cannoli Cookies, a scrumptious twist on the classic Italian dessert. These cookies combine the creamy richness of ricotta cheese with sweet chocolate chips, all enveloped in a tender, crispy shell. Perfect for any occasion—whether you’re treating yourself or impressing guests—these cookies are a hit with both kids and adults alike. With simple ingredients and straightforward steps, you can whip up this delicious treat in no time. Let’s create a little celebration in your kitchen with these easy-to-make Cannoli Cookies!

Ingredients

Scale
  • 1 cup (240 ml) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ½ cup (120 g) ricotta cheese
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ½ cup (75 g) mini chocolate chips
  • ½ cup (75 g) chopped pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour and sugar.
  3. In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually add dry ingredients to wet mixture, stirring gently.
  5. Cover dough and let it rest for 30 minutes.
  6. Line baking sheets with parchment paper.
  7. Roll out dough to about ¼ inch thick and cut into rectangles measuring 2×3 inches.
  8. In a small bowl, combine ricotta cheese, mini chocolate chips, and chopped pistachios for filling.
  9. Place filling on each rectangle and fold over; pinch edges to seal.
  10. Bake for 15-18 minutes until golden brown; cool on wire rack and dust with powdered sugar.

Nutrition

Find it online: https://kitchenmealplan.com/cannoli-cookies/