Name: Caprese Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes; 1 tablespoon olive oil; 2 tablespoons basil pesto; 5 cloves garlic, minced; 1 cup sour cream; 1/2 cup fresh chopped basil; 8 ounces low-moisture mozzarella cheese, cut into chunks; 8 ounces shredded provolone cheese; 1/4 cup freshly grated parmesan cheese

Caprese Dip Recipe

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Discover how easy it is to make this mouthwatering Caprese Dip Recipe that’s perfect for any gathering—try it today!

Author: Gianna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: About 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

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2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic, minced
1 cup sour cream
1/2 cup fresh chopped basil
8 ounces low-moisture mozzarella cheese, cut into chunks
8 ounces shredded provolone cheese
1/4 cup freshly grated parmesan cheese

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Instructions

Preheat your oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Bake for 15 minutes until bursting.
Meanwhile, mix sour cream and fresh basil in a bowl. Add mozzarella, provolone, and parmesan.
Fold the cheese mixture into the roasted tomatoes. Top with halved cherry tomatoes.
Return to oven for another 20 minutes until bubbly and golden brown.

Nutrition

Serving Size: Approximately 1/4 cup (60g)
Calories: 180
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg

Find it online: https://kitchenmealplan.com/caprese-dip-recipe/