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Caprese Stuffed Chicken

Caprese Stuffed Chicken
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Discover the delightful flavors of Caprese Stuffed Chicken, a vibrant dish that brings together succulent chicken breasts, creamy mozzarella, juicy tomatoes, and fragrant basil. This recipe is easy to prepare and perfect for any occasion—from weeknight dinners to special gatherings. With its colorful presentation and fresh ingredients, it transforms a simple meal into a gourmet experience. Each bite bursts with flavor, making it a crowd-pleaser for families and friends alike. Whether you’re cooking for yourself or entertaining guests, this Caprese Stuffed Chicken will impress and satisfy!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese
  • 2 medium Roma tomatoes
  • 1 cup fresh basil leaves
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Marinate the chicken: Whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper in a small bowl. Coat the chicken breasts in the marinade and refrigerate for at least 1 hour.
  2. Preheat the oven to 400°F.
  3. Prepare the chicken: Make four deep cuts across each chicken breast without cutting all the way through.
  4. Stuff the chicken: Fill each cut with slices of mozzarella cheese, tomato, and basil.
  5. Bake: Place stuffed chicken on a baking sheet and bake for 25-30 minutes until cooked through (165°F internally).
  6. Rest & serve: Let rest for 5 minutes before serving. Drizzle with balsamic glaze if desired.

Nutrition

Find it online: https://kitchenmealplan.com/caprese-stuffed-chicken/