Caramel Apple Bark
Indulge in the perfect autumn treat with this easy-to-make Caramel Apple Bark! This delightful recipe combines creamy chocolate, tart green apples, and gooey caramel for a sweet and satisfying dessert that captures the essence of fall. With a crunchy pretzel topping, this bark is not only delicious but also quick to prepare, making it an ideal choice for family gatherings or a cozy night in. Whether you’re sharing it at a potluck or enjoying it as a late-night snack, this Caramel Apple Bark is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil together using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate, followed by diced apple pieces and drizzle with melted caramels and additional melted chocolate.
- Refrigerate for 1-2 hours until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/caramel-apple-bark/