Caramel Apple Cheesecake Dip
Indulge in the cozy flavors of fall with this easy caramel apple cheesecake dip recipe! Perfect for gatherings or a sweet treat on a busy weeknight, this creamy dip combines a luscious blend of cream cheese, brown sugar, and rich caramel, topped with crunchy pecans. It’s not only quick to prepare—taking just five minutes—but it also pairs beautifully with crisp apple slices or other fruits. Whether you’re hosting a party, enjoying family time, or looking for an after-school snack, this delightful dip is sure to be a hit. Get ready for everyone to come back for seconds!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (or other dippers)
Instructions
- In a mixing bowl, beat together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and fluffy.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle the caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
- Let it sit at room temperature for 20-30 minutes before serving with fresh apple slices or your favorite fruits.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/caramel-apple-cheesecake-dip-recipe/