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Caramel Coconut Bars

Caramel Coconut Bars
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If you’re in the mood for a delightful treat that embodies the essence of sweet indulgence, these Caramel Coconut Bars are your answer! With their rich layers of buttery shortbread crust, gooey caramel coconut filling, and a luscious drizzle of milk chocolate, these bars are a crowd-pleaser inspired by the beloved Samoas cookies. Perfect for any occasion—from busy weeknight desserts to family gatherings—these bars not only taste incredible but also fill your kitchen with an irresistible aroma as they bake. Easy to whip up and store well, they ensure that sweet moments can be enjoyed anytime!

Ingredients

Scale
  • ½ cup (115g) unsalted butter (softened)
  • ⅓ cup (70g) brown sugar (light or dark)
  • ¼ teaspoon salt
  • 1¼ cups (157g) all-purpose flour (spooned and leveled)
  • 6 tablespoons (86g) unsalted butter (cut into pieces)
  • ¾ cup (156g) brown sugar (light or dark)
  • 2 tablespoons honey
  • ¼ cup (60g) heavy cream
  • scant ½ teaspoon salt
  • 1¼ cups (105g) sweetened shredded coconut
  • ½ teaspoon pure vanilla extract
  • ¾ cup (125g) milk chocolate chips
  • flaky finishing salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix softened butter, brown sugar, and salt until smooth. Gradually add flour and press into an 8-inch square baking dish.
  2. Bake crust for 15 minutes until lightly golden.
  3. Prepare caramel filling by melting butter, brown sugar, honey, cream, and salt in a saucepan over medium heat. Stir in coconut and vanilla after bubbling.
  4. Pour the caramel mixture over the baked crust and bake for an additional 12-15 minutes until bubbly.
  5. Cool completely before drizzling melted chocolate on top. Slice into squares once set.

Nutrition

Find it online: https://kitchenmealplan.com/caramel-coconut-bars/