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Caramel Crackers

Caramel Crackers

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Indulge in the delightful world of Caramel Crackers—a quick and easy treat that marries sweet and salty flavors in every bite. This recipe showcases crunchy oyster crackers generously coated in a rich, buttery caramel sauce, enhanced by a hint of cinnamon and a sprinkle of salt for the perfect balance. The aroma of melting caramel wafting through your kitchen will have everyone eagerly anticipating these irresistible snacks. Ideal for parties, movie nights, or simply satisfying your sweet tooth, these Caramel Crackers are sure to become a beloved staple in your snack repertoire. With minimal ingredients and straightforward instructions, you can whip up these delicious bites in no time!

Ingredients

Scale
  • 9 ounces oyster crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly on the prepared baking sheet.
  3. In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until combined and boiling.
  4. Pour the caramel mixture over the crackers, ensuring each cracker is well-coated. Sprinkle salt on top.
  5. Bake for 7-9 minutes until bubbly and golden; keep an eye to prevent burning.
  6. Allow cooling completely before breaking apart into clusters.

Nutrition