Caramelised Soy Chicken in Garlic Ginger Broth with Rice
If you’re in search of a heartwarming meal that combines delightful flavors and comforting warmth, look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This incredible recipe features tender chicken thighs simmered in a rich garlic ginger broth, perfectly complemented by fluffy jasmine rice. With its balance of savory and slightly sweet notes, this dish is ideal for busy weeknights or family gatherings, bringing everyone together with its inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 cup jasmine rice
- 2 cups water for rice
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
- In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar. Marinate the chicken for about 10 minutes.
- Rinse jasmine rice under cold water. In a saucepan, bring water to boil, add rice and simmer covered for about 15 minutes until cooked.
- Heat oil in a pot over medium-high heat. Sauté marinated chicken until caramelized (about 5-7 minutes).
- Pour in chicken broth and rice vinegar; bring to a boil then reduce heat to simmer.
- Stir in cornstarch mixture to thicken the broth; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving hot over jasmine rice.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 88mg