Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite flavors of our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This stunning dish combines juicy, caramelized pears with rich blue cheese, creating a harmonious balance of sweetness and tanginess. It’s perfect for a light lunch, an elegant dinner party, or as a standout side salad at any gathering. With just 15 minutes of prep time, this easy-to-make salad is not only quick but also versatile, allowing you to customize it with your favorite ingredients. Enjoy the delightful textures and vibrant flavors that make this salad a must-try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp plant-based butter
- 1 tbsp honey or agave syrup
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese or feta
- 1/4 cup toasted walnuts or pecans
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet, melt the plant-based butter over medium heat. Stir in the honey or agave syrup and add the pear slices. Cook for 3-4 minutes on each side until golden brown.
- In a large bowl, toss together mixed greens. Top with crumbled blue cheese and toasted walnuts.
- Place warm caramelized pears on top, drizzle with balsamic glaze, and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 290g)
- Calories: 380
- Sugar: 20g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg