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Carrot Apple Salad

Carrot Apple Salad
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Carrot Apple Salad is a delightful and colorful dish that combines the crunch of fresh apples and carrots with the sweetness of dried cranberries, all enveloped in a creamy dressing. This salad is not only visually appealing but also bursting with flavor, making it the perfect side dish for any occasion. Whether you’re hosting a summer barbecue or attending a holiday gathering, this refreshing salad will brighten up your table and leave everyone wanting more. Plus, it’s incredibly easy to prepare, allowing you to create memorable meals without spending hours in the kitchen. Enjoy this vibrant medley that embodies joy and togetherness in every bite.

Ingredients

Scale
  • 1 red delicious apple
  • 1 granny smith apple
  • 2 tablespoons lemon juice
  • 2 cups matchstick carrots
  • 1/4 cup yellow onion, finely diced
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo (or plant-based mayo)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canned mandarin segments, drained

Instructions

  1. Wash and slice both apples into matchstick pieces. Toss them with lemon juice to prevent browning.
  2. In a large mixing bowl, combine matchstick carrots, finely diced onion, and dried cranberries.
  3. Add the sliced apples to the bowl and gently fold to combine.
  4. In a separate bowl, mix vanilla yogurt, mayo, sugar, salt, and pepper until smooth.
  5. Pour the dressing over the salad mixture and fold gently until everything is evenly coated.
  6. Fold in the mandarin segments carefully.
  7. Cover tightly and refrigerate for at least three hours before serving.

Nutrition

Find it online: https://kitchenmealplan.com/carrot-apple-salad/