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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is the ultimate cozy treat for fall, blending the warm spices of chai with the rich sweetness of maple syrup and moist pumpkin puree. This delightful loaf is perfect for breakfast, an afternoon snack, or a comforting dessert to share with loved ones. The combination of spices creates an aromatic experience that envelops your senses, while each slice offers a tender crumb that melts in your mouth. With simple ingredients and easy preparation steps, this recipe invites you to indulge in the joys of autumn baking. Whether enjoyed plain or dressed with a sweet glaze, this bread is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 teaspoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix melted butter with pumpkin puree, Greek yogurt, and eggs until smooth.
  3. Stir in brown sugar, maple syrup, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and chai spices.
  5. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Pour batter into the prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  7. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/chai-spice-maple-pumpkin-bread/