Cheese, Herb & Garlic Quick Bread (No Yeast)
Indulge in the warm, comforting flavors of Cheese, Herb & Garlic Quick Bread (No Yeast). This delightful bread is a breeze to whip up, making it perfect for busy weeknights or cozy gatherings. With no yeast required, you can enjoy a golden loaf filled with cheesy goodness, aromatic herbs, and the perfect hint of garlic in just over an hour. Each slice offers a savory treat that pairs beautifully with soups, salads, or simply buttered for a snack. Embrace the joy of baking without the wait!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 200 grams cheese (cheddar or your favorite)
- Fresh rosemary and parsley
- Dried oregano and thyme
- Garlic cloves
- Extra virgin olive oil
- Plain flour
- Baking soda or powder
- Full-fat yogurt and milk
- Eggs
- Unsalted butter
Instructions
- Preheat oven to 180°C (350°F). Grease a loaf pan.
- Mix rosemary, parsley, oregano, thyme, crushed garlic, olive oil, and salt into a paste.
- In another bowl, whisk flour, baking soda (or powder), and salt.
- In a separate bowl, combine yogurt, milk, eggs, melted butter, and garlic until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Layer batter with herb mixture and cheese in the pan; repeat twice.
- Bake for 30 minutes; cover with foil and bake an additional 20 minutes until cooked through.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg