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Cheesy Baja Chicken & Bell Pepper Skillet: An Incredible One-Pan Meal

Cheesy Baja Chicken & Bell Pepper Skillet: An Incredible One-Pan Meal
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Indulge in the vibrant flavors of this Cheesy Baja Chicken & Bell Pepper Skillet, a delightful one-pan meal that brings together tender chicken, colorful bell peppers, and melted cheese in a symphony of taste. Perfect for busy weeknights or casual gatherings, this easy-to-make dish promises comfort and satisfaction with each bite. The combination of spices like chili powder and cumin elevates the simple ingredients into a hearty feast, while fresh corn and tomatoes add a burst of sweetness. Gather around the skillet for a customizable dining experience, where everyone can enjoy their own unique serving topped with sour cream or cilantro.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • Optional: sour cream and fresh cilantro for serving

Instructions

  1. Cut the chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and sauté for 5–7 minutes until golden brown and cooked through (internal temp should reach 165°F).
  3. Add sliced bell peppers to the skillet and cook for an additional 5 minutes until they soften slightly.
  4. Stir in corn and diced tomatoes; cook for another 3–5 minutes until heated through.
  5. Top with shredded cheddar cheese, cover with a lid, and let it melt on low heat for about 3 minutes.
  6. Garnish with fresh cilantro if desired. Serve hot with sour cream on top.

Nutrition

Find it online: https://kitchenmealplan.com/cheesy-baja-chicken-bell-pepper-skillet-an-incredible-one-pan-meal/