Cheesy Cauliflower Rice (Easy Vegetable Side Dish)
Indulge in the creamy goodness of Cheesy Cauliflower Rice, an easy vegetable side dish that transforms simple ingredients into a delightful treat. Perfect for busy weeknights or family gatherings, this low-carb recipe is not only quick to prepare but also kid-approved, making it a hit with even the pickiest eaters.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Microwaving/Stovetop
- Cuisine: American
Ingredients
Scale
- 1 (20oz) bag frozen cauliflower rice (about 4 cups)
- 1 tbsp butter
- 1/4 cup milk
- 4 tbsp cream cheese (2 ounces)
- 2 cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Microwave the frozen cauliflower rice according to package instructions until hot.
- In a large pan over medium heat, melt the butter.
- Add the cauliflower rice to the pan and toss for a few minutes until well-coated.
- Lower the heat and stir in the milk, cream cheese, and cheddar cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg