Cheesy Garlic Butter Rollups
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy crispy and flavorful Cheesy Garlic Butter Rollups as a perfect snack or appetizer. Try this easy recipe today!
- Author: Gianna
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rollups 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface; brush with melted butter.
- Sprinkle minced garlic, mozzarella, Parmesan, oregano, salt, and pepper over the pastry.
- Tightly roll the pastry from one edge and slice into 1-inch pieces.
- Place on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 rollup (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg