Cheesy Garlic Cruffin
Elevate your snacking experience with these delightful Cheesy Garlic Cruffins! This recipe combines flaky crescent roll dough with a savory garlic and chive filling, all enveloped in melted cheddar cheese. Perfect for any occasion, these cruffins can be enjoyed as appetizers, side dishes, or comforting snacks. They come together quickly, making them ideal for busy weeknights or last-minute gatherings. With their irresistible flavor and golden-brown finish, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups mild cheddar cheese, shredded (divided)
- Kosher salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it.
- In a bowl, mix softened butter with minced garlic and chives. Fold in two cups of shredded cheddar cheese.
- Roll out each crescent roll sheet into a rectangle, spread the filling evenly over the dough, then roll tightly into logs and slice into six pieces.
- Place the slices upright in the muffin tin. Brush the tops with melted butter mixed with minced garlic, chives, and kosher salt.
- Bake for about 25 minutes until puffed and golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cheesy-garlic-cruffin/