Cheesy Garlic Zucchini Steaks

If you’re looking for a delicious and simple way to enjoy zucchini, then you’re in for a treat with these Cheesy Garlic Zucchini Steaks! This recipe has become one of my favorites because it’s not only packed with flavor but also brings a comforting warmth to the dinner table. Whether you need a quick weeknight meal or want to impress your friends at a family gathering, these cheesy creations will surely win hearts. The combination of garlic, melted cheese, and tender zucchini is simply irresistible!

Why You’ll Love This Recipe

• Quick Preparation: With just 35 minutes from start to finish, this dish is perfect for busy evenings.
• Family-Friendly: Even the pickiest eaters will love these cheesy zucchini steaks. Who can resist gooey cheese?
• Healthy Ingredients: Packed with veggies and healthy fats, this recipe fits right into a balanced diet without sacrificing taste.
• Versatile Dish: Serve it as a side or make it the star of your meal; it’s delicious either way!
• Make-Ahead Option: You can prep the zucchini ahead of time and bake them when you’re ready to eat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need to make these delightful Cheesy Garlic Zucchini Steaks!

For the Zucchini Steaks

• 2 medium zucchinis
• 4 cloves garlic, finely chopped or grated
• 1/4 teaspoon crushed red pepper flakes, plus more for serving
• Kosher salt
• 4 tablespoons extra-virgin olive oil, divided

For the Topping

• 2 oz mozzarella cheese, shredded (about 1/2 cup)
• 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
• 2 tablespoons fresh basil, torn

Variations

This recipe is wonderfully flexible! Here are some variation ideas to switch things up:

• Add More Veggies: Toss in sliced bell peppers or mushrooms for added texture and flavor.
• Spice It Up: If you love heat, add more crushed red pepper flakes or even some cayenne pepper.
• Cheese Swap: Try using different cheeses like feta or goat cheese for a unique twist on flavors.
• Herb Infusion: Experiment with other fresh herbs like thyme or oregano for an aromatic kick.

How to Make Cheesy Garlic Zucchini Steaks

Step 1: Prepare the Zucchini

Using a sharp knife, slice each zucchini in half lengthwise to create 4 ‘steaks.’ Scoring the flesh side in a crosshatch pattern allows the flavors from the garlic oil to seep in beautifully. Seasoning with salt helps draw out moisture and concentrates the zucchini’s flavor. Let them sit for about 15 minutes while we get our garlic oil ready.

Step 2: Make the Garlic Oil

In a large skillet over medium heat, combine the finely chopped garlic and crushed red pepper flakes with 2 tablespoons of olive oil. Cook until fragrant—this should take about 1-2 minutes. Transferring this mixture to a small bowl allows you to brush it onto the zucchini later.

Step 3: Sear the Zucchini

Now it’s time to give those zucchini steaks some color! Heat another tablespoon of olive oil in the same skillet. Pat those zucchinis dry before placing them flesh side down in the hot pan. Cooking until golden brown (about 2-3 minutes) adds a lovely depth of flavor. Once they’re beautifully browned, transfer them to a baking sheet and repeat with any remaining zucchini.

Step 4: Bake and Top with Cheese

Brush your gorgeous zucchini steaks generously with that delicious garlic oil we made earlier. Pop them into an oven preheated to 425°F and bake until they’re tender—this usually takes about 8-10 minutes. The final touch? A sprinkle of mozzarella and Parmesan cheese on top!

Step 5: Broil for Perfection

For that gooey goodness we all crave, broil your cheesy zucchini steaks until melted and slightly browned—this should take around 2-3 minutes. Keep an eye on them so they don’t burn! Once out of the oven, transfer them onto a platter and finish with torn basil leaves and an extra pinch of red pepper flakes if desired.

Enjoy your homemade Cheesy Garlic Zucchini Steaks as a delightful main course or scrumptious side dish!

Pro Tips for Making Cheesy Garlic Zucchini Steaks

Making Cheesy Garlic Zucchini Steaks is simple, but these tips will help you elevate your dish to the next level!

• Choose firm zucchinis: Look for zucchinis that are firm and shiny. This ensures they have a nice texture and flavor, making your steaks more enjoyable.
• Don’t skip the scoring: Scoring the zucchini helps it cook evenly and allows the garlic oil to penetrate deeper, enhancing the flavor throughout.
• Pat dry before cooking: After salting, pat the zucchini dry with a paper towel. This step removes excess moisture, resulting in beautifully caramelized steaks.
• Watch the broiler closely: When broiling, stay near the oven as cheese can go from perfectly bubbly to burnt in seconds. A quick check can save your delicious creation!
• Experiment with cheeses: While mozzarella and Parmesan are fantastic, feel free to play around with other cheeses like Gouda or cheddar for a unique twist on flavor.

How to Serve Cheesy Garlic Zucchini Steaks

Presenting your Cheesy Garlic Zucchini Steaks can be just as delightful as making them! Here are some ideas to make your dish shine.

Garnishes

• Fresh herbs: Sprinkle with additional torn basil or fresh parsley for a pop of color and freshness.
• Crushed red pepper flakes: Add a sprinkle on top for those who enjoy an extra kick of heat.
• Lemon zest: A little lemon zest can brighten up the flavors and add a refreshing touch.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette complements the richness of the zucchini steaks while keeping things healthy.
• Garlic bread: Serve alongside some warm garlic bread for a comforting pairing that balances out the meal nicely.
• Roasted vegetables: A medley of roasted seasonal vegetables adds color and texture to your plate, making it visually appealing and nutritious.
• Simple green salad: A crisp green salad dressed lightly with olive oil and vinegar provides a refreshing contrast to the cheesy richness of the zucchini steaks.

With these serving ideas in mind, you’re ready to create an impressive meal that’s not only delicious but also bursting with flavor! Enjoy every bite of your Cheesy Garlic Zucchini Steaks!

Make Ahead and Storage

These Cheesy Garlic Zucchini Steaks are perfect for meal prep, allowing you to enjoy a delicious and healthy dish throughout the week. With proper storage, you can savor this dish even days after making it!

Storing Leftovers

• Allow the zucchini steaks to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• For best results, freeze the zucchini steaks before baking.
• Lay them flat on a baking sheet and freeze for about 1-2 hours until solid.
• Transfer the frozen steaks to a freezer-safe bag or container and label with the date. They can be frozen for up to 2 months.

Reheating

• To reheat from the fridge, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• If reheating from frozen, bake at 425°F (220°C) for 20-25 minutes, or until heated thoroughly.
• For extra crispiness, you can broil them for a couple of minutes at the end!

FAQs

Here are some common questions about Cheesy Garlic Zucchini Steaks that might help you out.

Can I make Cheesy Garlic Zucchini Steaks with different cheeses?

Absolutely! While mozzarella and Parmesan bring great flavor, feel free to experiment with other cheese types like cheddar or gouda for a unique twist.

How do I store leftovers of Cheesy Garlic Zucchini Steaks?

Store any leftover zucchini steaks in an airtight container in the fridge for up to three days. Make sure they cool completely before sealing.

Can I use other vegetables instead of zucchini?

Yes! This recipe works well with eggplant or thick slices of bell peppers if you’re looking to mix things up.

How do I ensure my Cheesy Garlic Zucchini Steaks don’t become soggy?

Make sure to score the zucchini and let it sit with salt beforehand. This helps release moisture and prevents sogginess during cooking.

Final Thoughts

I hope you enjoy making these delightful Cheesy Garlic Zucchini Steaks as much as I do! They’re not just healthy; they’re packed with flavor and perfect for any meal. Whether it’s a cozy dinner at home or a meal prep option for your busy week ahead, these zucchini steaks are sure to impress. Don’t hesitate to share your creations or any variations you try—I love hearing from fellow food lovers!