Cheesy Zucchini Breadsticks
Indulge in the delightful taste of Cheesy Zucchini Breadsticks, a wholesome snack that perfectly balances cheesy goodness with nutritious ingredients. These breadsticks are not only quick to prepare but also a fantastic way to sneak in some veggies, making them ideal for busy weeknights or family gatherings. With a crispy exterior and a gooey, cheesy center, they are sure to be a hit among both kids and adults. Enjoy them as an appetizer, side dish, or a satisfying snack—these versatile treats will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking dish with parchment paper.
- Squeeze out excess moisture from the grated zucchini using a clean kitchen towel.
- In a large bowl, combine the drained zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Mix well.
- Spread the mixture evenly on the lined baking dish, about half an inch thick.
- Bake for 15 minutes until just golden.
- Remove from the oven and sprinkle your choice of cheese on top. Return to bake for another 2-5 minutes until bubbly and golden.
- Allow to cool slightly before slicing into sticks and serve warm.
Nutrition
- Serving Size: 1 breadstick
- Calories: 80
- Sugar: 2g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cheesy-zucchini-breadsticks/