Cherry Cheesecake Fluff Recipe: Easy No-Bake Dessert
If you’re craving a delectable dessert that’s both quick and easy, look no further than this Cherry Cheesecake Fluff Recipe: Easy No-Bake Dessert. This creamy delight combines the luscious flavors of traditional cheesecake with the lightness of whipped topping, all beautifully topped with sweet cherry pie filling. Perfect for any occasion—be it a family gathering, holiday celebration, or just a cozy night in—this dessert is sure to please everyone. With minimal prep time and no baking required, you can whip it up in a flash and let it chill until you’re ready to serve. Once you try this delightful treat, you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed well. Set aside.
- Beat softened cream cheese in a large mixing bowl until smooth.
- Add powdered sugar and vanilla extract; beat until well combined.
- Gently fold in thawed whipped topping until the mixture is creamy.
- Layer half of the graham cracker mixture at the bottom of your serving dish.
- Spread the cream cheese mixture evenly over the crust layer.
- Top with cherry pie filling, ensuring full coverage.
- Sprinkle remaining graham cracker mixture on top for added crunch.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 90g)
- Calories: 270
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg