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Cherry Mash Truffles

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Indulge in the delightful world of Cherry Mash Truffles, an easy no-bake treat that perfectly marries the sweetness of maraschino cherries with the richness of creamy peanut butter and luscious chocolate. These truffles are a hit for any occasion, from cozy family gatherings to spontaneous sweet cravings. The best part? You can whip up a batch in under an hour without turning on your oven! Each bite is a burst of flavor, making these truffles not just a dessert but a memorable experience to share with loved ones.

Ingredients

Scale
  • 1 cup maraschino cherries (drained and chopped)
  • 2 tablespoons maraschino cherry juice
  • 1/4 cup unsalted butter (softened)
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup chopped salted peanuts

Instructions

  1. In a mixing bowl, combine the chopped cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually mix in powdered sugar until it forms a soft dough. Chill for 20–30 minutes.
  2. Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for another 15–20 minutes.
  3. Melt chocolate chips and peanut butter together in microwave-safe intervals until smooth.
  4. Dip each ball into the melted mixture using a fork, ensuring even coating before placing back on the sheet to set.

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