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Chewy French Toast Cookies

Chewy French Toast Cookies
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Indulge in the comforting flavors of Chewy French Toast Cookies, a delightful treat that captures the essence of breakfast bliss in every bite. Soft and chewy, these cookies are infused with warm spices like cinnamon and nutmeg, creating a nostalgic flavor reminiscent of cozy Sunday brunches. With the added richness of brown sugar and a touch of creamy white chocolate chips, each cookie is a sweet embrace that will evoke memories while satisfying your sweet tooth. Perfect for sharing with loved ones or enjoying solo with your favorite cup of tea or coffee, these cookies are destined to become a beloved staple in your home.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 cups old-fashioned rolled oats
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix in the milk until smooth.
  5. Slowly add the dry ingredients to the wet mixture until just combined.
  6. Fold in the rolled oats and white chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
  8. Bake for 10-12 minutes or until golden around the edges but soft in the center.
  9. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/chewy-french-toast-cookies/