Chewy Maple Cinnamon Cookies with White Chocolate

If you’re looking for a cookie that combines warmth, sweetness, and just the right amount of spice, then these Chewy Maple Cinnamon Cookies with White Chocolate are the perfect treat! Imagine a cozy afternoon with the aroma of cinnamon wafting through your kitchen. These cookies are not only delightful but also incredibly easy to whip up, making them an ideal choice for busy weeknights or festive family gatherings. Plus, who can resist the charm of white chocolate paired with maple syrup?

I cherish this recipe because it brings a touch of joy to any occasion, whether it’s a holiday celebration or simply a sweet indulgence after dinner. Trust me; once you bake these cookies, they’ll quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is quick to follow, making it perfect for both novice and experienced bakers.
• Family-Friendly Appeal: Kids and adults alike will love the chewy texture and sweet flavors—ideal for sharing!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake fresh cookies whenever you need them.
• Delicious Flavor: The combination of maple and cinnamon creates a warm hug in every bite, especially when paired with creamy white chocolate.

Ingredients You’ll Need

To make these scrumptious Chewy Maple Cinnamon Cookies with White Chocolate, you’ll need some simple and wholesome ingredients. Gather these items, and let’s get baking!

For the Cookies

• 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee

For Decoration

• White chocolate melting wafers
• Holly berry sprinkles

Tools

• Food scale
• Light colored baking sheets

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your cookies:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use dark chocolate: Swap out white chocolate for dark chocolate if you prefer a richer flavor.
• Spice it up: Add a pinch of nutmeg or ginger to the dough for an extra layer of warmth.
• Swap the sprinkles: Use festive sprinkles or crushed candy canes for a seasonal twist.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Step 1: Prepare the Dough

First things first! Prepare your maple cinnamon cookie dough according to Cooking with Carlee’s recipe. Once mixed, refrigerate it for at least 30 minutes. This step is crucial because chilling helps solidify the fats in the dough, resulting in chewier cookies.

Step 2: Portioning the Dough

After chilling, it’s time to portion out your dough. I love using a food scale to measure 1.5 oz dough balls. This ensures uniformity and gives you perfectly sized cookies every time. Plus, who doesn’t love those perfectly round shapes?

Step 3: Bake Your Cookies

Preheat your oven as directed in the cookie recipe and place your dough balls on light colored baking sheets. Baking on lighter sheets helps achieve an even golden color. Let them cool completely after baking; this makes decorating much easier!

Step 4: Melt the White Chocolate

While your cookies cool, melt your white chocolate wafers in a microwave-safe bowl. Set your microwave to half power—this prevents overheating and ensures smooth melting. Stir frequently until fully melted; this creates that luscious coating we all adore!

Step 5: Dip Your Cookies

Now comes the fun part! Dip half of each cooled cookie into the melted white chocolate and place them onto wax or parchment paper to dry. This step adds that delightful sweetness while still showcasing the beautiful cookie underneath.

Step 6: Drizzle & Decorate

Once all your cookies are dipped and have set slightly, pour some additional melted white chocolate into a piping bag (or ziplock bag). Drizzle this over the dipped portion for that charming finish! Before it sets completely, sprinkle on holly berry sprinkles for color and flair.

Enjoy these delicious Chewy Maple Cinnamon Cookies with White Chocolate as they bring smiles to every gathering!

Pro Tips for Making Chewy Maple Cinnamon Cookies with White Chocolate

Baking can be a delightful experience, and these tips will help you achieve the perfect chewy cookie every time!

• Chill the Dough: Refrigerating the dough for at least 30 minutes not only enhances the flavors but also helps prevent spreading during baking, resulting in thicker cookies.
• Use a Food Scale: Measuring your dough balls at 1.5 oz ensures uniformity in size, which leads to even baking and consistent texture across all cookies.
• Opt for Light-Colored Baking Sheets: Light-colored sheets reflect heat better than dark ones, preventing the bottoms of your cookies from over-baking while keeping them soft and chewy.
• Melt Chocolate Gradually: Using half power in the microwave prevents overheating your white chocolate. This ensures it melts evenly without seizing up, making it easy to dip your cookies perfectly.
• Add Sprinkles Immediately: Placing holly berry sprinkles on the melted chocolate before it sets allows them to adhere beautifully, adding a festive touch without any hassle.

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

These delightful cookies are perfect for sharing, whether it’s during a cozy family gathering or a festive holiday party! Here are some ideas on how to present them beautifully.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness, enhancing their appearance.
• Cinnamon Stick Accents: Place a cinnamon stick next to your cookies on the serving platter for a rustic look that emphasizes their delicious flavor.

Side Dishes

• Warm Apple Cider: The sweet and spicy notes of warm apple cider complement the maple and cinnamon flavors perfectly, creating a comforting beverage pairing.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts beautifully with the chewy texture of the cookies, making for an indulgent treat.
• Fruit Salad: A fresh fruit salad brings brightness and acidity that balances the sweetness of the cookies, refreshing your palate after each bite.
• Cheese Platter: A variety of cheeses can provide a savory counterpoint to these sweet cookies. Soft cheeses like brie or tangy options like goat cheese work wonderfully!

There you have it! With these tips and serving suggestions, you’re all set to impress your friends and family with these Chewy Maple Cinnamon Cookies with White Chocolate. Happy baking!

Make Ahead and Storage

These Chewy Maple Cinnamon Cookies with White Chocolate are perfect for meal prep! You can easily make them in advance, allowing you to enjoy these delightful treats whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If layering cookies, place parchment paper between layers to prevent sticking.

Freezing

• To freeze, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container. They will keep well for up to 3 months.

Reheating

• To enjoy warm cookies, reheat in the microwave for about 10-15 seconds.
• Alternatively, preheat your oven to 350°F (175°C) and warm the cookies on a baking sheet for about 5 minutes.

FAQs

Got questions? Here are some common ones about Chewy Maple Cinnamon Cookies with White Chocolate!

Can I use regular chocolate instead of white chocolate?

Absolutely! Feel free to substitute white chocolate with milk or dark chocolate if you prefer. Just follow the same melting instructions for best results.

How do I make Chewy Maple Cinnamon Cookies with White Chocolate gluten-free?

You can easily make these cookies gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. They will turn out just as delicious!

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for an additional 15-20 minutes. This will help firm it up and make it easier to handle.

Final Thoughts

I hope you find joy in making these Chewy Maple Cinnamon Cookies with White Chocolate! They’re not only delicious but also create wonderful memories when shared with friends and family. So grab your ingredients and get baking—your taste buds will thank you! Happy baking!