Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful comfort of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. Imagine the warmth of freshly baked cookies filling your kitchen with the sweet aroma of cinnamon and maple. This easy recipe results in soft, chewy cookies that are sure to become a family favorite. With their inviting flavor combination and creamy white chocolate drizzle, these cookies are an ideal choice for festive gatherings or a cozy afternoon snack. Plus, they can be made ahead and stored for later enjoyment, making them as convenient as they are delicious. Gather your ingredients and prepare to impress your friends and family with these charming treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough according to the recipe and refrigerate it for at least 30 minutes.
- Portion out the chilled dough into 1.5 oz balls for uniformity.
- Preheat your oven as per recipe instructions and place dough balls on light-colored baking sheets.
- Bake until golden brown; allow cooling completely.
- Melt white chocolate wafers in the microwave at half power, stirring frequently until smooth.
- Dip half of each cooled cookie into melted chocolate; place on parchment paper to dry.
- Drizzle additional melted chocolate over dipped cookies and sprinkle with holly berry sprinkles before it sets.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg