Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a refreshing and nutritious dish that perfectly blends the flavors of seasoned chicken, crisp broccoli, sweet golden raisins, and crunchy celery, all enveloped in a creamy dressing. This vibrant salad is not only quick to prepare—ready in just 20 minutes—but also versatile enough to serve as a stand-alone meal or a delightful side at summer gatherings and potlucks. Each bite bursts with flavor and texture, making it a guaranteed crowd-pleaser. Prepare it ahead of time for busy days, as it only gets better after chilling in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta in a large pot until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine dressing ingredients and whisk until smooth.
- Add pasta, chicken, broccoli, raisins, celery, almonds to the bowl with dressing; toss gently until well coated.
- Serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/chicken-broccoli-pasta-salad/