Chicken Burrito Casserole

If you’re looking for a cozy, comforting dish that brings the whole family together, you’ve found it in this Chicken Burrito Casserole. This recipe is one of my favorites because it takes all the delicious flavors of a chicken burrito and transforms them into an easy-to-make casserole. It’s perfect for busy weeknights or gatherings with friends, and trust me, everyone will be coming back for seconds!

This dish is not just tasty; it’s also packed with protein, fiber, and veggies. You can whip it up in no time, making it ideal for meal prep or a quick dinner after a long day. Plus, who doesn’t love a warm casserole bubbling away in the oven?

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can get this dish in the oven and relax while it bakes.
• Family-Friendly: This casserole is sure to please both kids and adults alike with its hearty flavors.
• Make-Ahead Convenience: Prepare it ahead of time and simply bake when you’re ready to eat!
• Wholesome Ingredients: Packed with healthy veggies, protein-rich chicken, and delicious spices, this dish is as nutritious as it is comforting.
• Versatile Serving Options: Serve it as-is or top with your favorite garnishes for extra flavor!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this Chicken Burrito Casserole. Most of these are staples you might already have on hand!

For the Casserole

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated
• Cilantro, to serve
• Green onion, to serve

Variations

This Chicken Burrito Casserole is super flexible! Feel free to mix things up based on what you have in your kitchen or your family’s taste preferences.

• Swap the protein: Use shredded rotisserie chicken for an even quicker option or try ground turkey for a leaner twist.
• Add more veggies: Toss in some zucchini or spinach for added nutrition and color.
• Make it spicier: If you love heat, add more jalapeños or even some diced green chiles!
• Cheese alternatives: Use your favorite dairy-free cheese if you’re looking for a vegan-friendly option.

How to Make Chicken Burrito Casserole

Step 1: Preheat Your Oven

Preheat your oven to 400°F. If you don’t have cooked chicken on hand, no worries! Just bake the chicken breasts for about 25 minutes until they’re fully cooked. Once they cool down a bit, shred them using two forks—this makes them easier to mix into the casserole.

Step 2: Prepare the Base

In a large baking dish (I recommend using one that measures about 9 x 13 inches), combine the diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt. Stir everything together until well mixed. This step builds the flavorful base of your casserole.

Step 3: Mix the Broth

In a separate bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until it’s nice and smooth. This mixture adds moisture and richness to our casserole.

Step 4: Combine It All

Pour the broth mixture over your rice mixture in the baking dish. Stir gently so everything is combined well. Then add in your shredded chicken along with black beans and corn. Give it one last stir until all those delicious ingredients are evenly distributed.

Step 5: Bake It Up

Cover your baking dish tightly with aluminum foil and pop it into the preheated oven. Let it bake for about 50-60 minutes until all the liquid is absorbed—the aroma will be irresistible!

Step 6: Add Cheese & Finish Baking

Once baked, take out your casserole and remove the foil. Sprinkle grated cheese generously over the top and return it to the oven for an additional 5-10 minutes until melted and slightly golden brown.

Step 7: Serve & Enjoy

After removing from the oven (watch out; it’s hot!), let it cool slightly before serving. Top each portion with fresh cilantro and green onions if desired. Enjoy every cheesy bite of this delightful Chicken Burrito Casserole!

Pro Tips for Making Chicken Burrito Casserole

Creating a delicious chicken burrito casserole is easier than you think! Here are some helpful tips to ensure your dish turns out perfectly every time.

• Prep Your Ingredients Ahead of Time: Chopping veggies and shredding chicken in advance can save you time during the cooking process, making it a breeze on busy weeknights.
• Use Leftover Chicken: If you have leftover rotisserie chicken or any cooked chicken on hand, it’s a fantastic way to cut down on prep time and reduce waste.
• Customize Your Spice Level: Feel free to adjust the jalapeño and chili powder based on your taste preferences. Adding more spice can elevate the flavor profile for those who enjoy a kick!
• Don’t Skip the Cheese: A generous sprinkle of cheese not only adds creaminess but also helps bind all the ingredients together while providing that comforting, melty goodness.
• Let It Rest Before Serving: Allowing the casserole to cool for about 10 minutes after baking helps it set up nicely and makes serving much easier.

How to Serve Chicken Burrito Casserole

Serving your chicken burrito casserole in an appealing way can make all the difference at the dinner table. Here are some ideas to present this hearty dish beautifully.

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness that complements the flavors beautifully.
• Sliced Avocado: Creamy avocado slices offer a rich contrast and enhance the overall texture of your meal.
• Lime Wedges: A squeeze of fresh lime juice just before serving brightens up the dish with zesty notes.

Side Dishes

• Simple Green Salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing counterbalance to the richness of the casserole.
• Guacamole and Tortilla Chips: Homemade guacamole served with crispy tortilla chips makes for a delightful appetizer or side that pairs perfectly with Mexican flavors.
• Spanish Rice: Fluffy Spanish rice seasoned with garlic, onion, and spices complements your casserole beautifully and enhances the overall meal experience.
• Steamed Vegetables: Lightly steamed broccoli or zucchini adds color and nutrition to your dinner plate while keeping things healthy.

Now that you have everything you need to whip up this scrumptious chicken burrito casserole, it’s time to gather your ingredients and start cooking! Enjoy every bite – this dish is sure to become a family favorite.

Make Ahead and Storage

This Chicken Burrito Casserole is a fantastic option for meal prep, allowing you to enjoy delicious and nutritious meals throughout the week. It’s easy to whip up in advance, and the flavors only get better as it sits!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the casserole cool completely before freezing.
• Portion the casserole into freezer-safe containers or use a large dish with a tight-fitting lid.
• Label and date your containers, then freeze for up to 3 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C) and bake until heated through (about 20-25 minutes).
• For frozen portions, allow them to thaw overnight in the refrigerator before reheating. You can also microwave individual servings for quick meals!

FAQs

If you have questions about this recipe, you’re in the right place! Here are some common queries.

Can I make Chicken Burrito Casserole without rice?

Yes! You can substitute rice with quinoa or cauliflower rice for a different texture and flavor. Adjust cooking times accordingly.

How do I store leftover Chicken Burrito Casserole?

Simply let it cool, then transfer it into an airtight container. It will last in the fridge for about 3-4 days.

Can I use other proteins in Chicken Burrito Casserole?

Absolutely! Feel free to swap out chicken for shredded turkey or even plant-based proteins if you prefer a vegetarian version.

What toppings can I add to my Chicken Burrito Casserole?

Consider topping it with avocado slices, fresh salsa, or extra cheese once it’s out of the oven. Fresh cilantro or lime juice adds a nice touch too!

How long does it take to make Chicken Burrito Casserole?

The total time is about 1 hour and 5 minutes, including both prep and cooking time. Perfect for a weeknight meal!

Final Thoughts

I hope this Chicken Burrito Casserole brings warmth and joy to your dining table! It’s not just a recipe; it’s an experience filled with flavor, nourishment, and comfort. Enjoy making it for friends or family, or simply treat yourself to its delightful goodness. Happy cooking!