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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the warmth and flavor of this Chicken Burrito Casserole, a delightful fusion of comfort food and nutritious ingredients! This dish takes the classic burrito experience and transforms it into a hearty casserole that’s perfect for family dinners or gatherings. With layers of tender chicken, fluffy rice, vibrant veggies, and a melty cheese topping, every bite is a burst of flavor. Plus, it’s loaded with protein and fiber to keep you satisfied. In just over an hour, you can have a delicious meal ready that everyone will love—and it’s easy to make ahead for busy weeknights. Get ready to enjoy seconds!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, mix diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture.
  4. Stir in shredded chicken along with black beans and corn until well combined.
  5. Cover with foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil, sprinkle cheese on top, and return to the oven for another 5-10 minutes.
  7. Let cool slightly before serving; garnish with cilantro and green onions.

Nutrition

Find it online: https://kitchenmealplan.com/chicken-burrito-casserole/