Chicken Crust Caesar Salad Pizza
Enjoy a healthy twist with this Chicken Crust Caesar Salad Pizza that’s high in protein and low in carbs. Try it today for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can canned chicken
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- salt and black pepper
- 1 1/2 cups prepared Caesar salad
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the drained canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and black pepper. Mix well until combined.
- Spread the mixture evenly on the prepared baking sheet to form a pizza crust.
- Bake for 28-35 minutes or until golden brown and crispy.
- While the crust bakes, toss together the prepared Caesar salad with dressing.
- Once the crust cools slightly, top it generously with the Caesar salad mixture.
Nutrition
- Serving Size: 1 slice (approx. 145g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 49g
- Cholesterol: 180mg
Find it online: https://kitchenmealplan.com/chicken-crust-caesar-salad-pizza/